Making a miniature traditional Japanese stew using:
-Quail’s egg
-Japanese white radish
-Konnyaku (jelly made from devil's-tongue starch)
We produce edible miniature dishes.
All of the kichien we use, cooking ingredients, small articles are
bought in Japan.
As we don't use English,there will be the cases we can't answer the
questions, if you give.Please forgive us.
Be careful that we don't get the Facebook pages open.
Miniature goldfish jelly 食べれるミニチュア 金魚ゼリー
https://www.youtube.com/watch?v=NNOfjSMmt08
Mini Food deep-frid chiken 春巻きの皮のお皿と鳥の唐揚げ
https://www.youtube.com/watch?v=eYMRTtcMJ08 MiniatureShopAAA
We provide miniature kitchen, and kitchen tools such as kitchen knife, the movies of miniature cooking are very popular on You tube now.
http://www.miniatureaaa.com/home